Ordering from

The Bakeshop on 20th

Need 72 ho

Eggs anyway topped with thick applewood bacon or turkey bacon

Egg whites, spinach, tomato, and feta on a whole wheat wrap-grilled panini style. Great with avocado and sriracha

Hand-sliced salmon, cream cheese, tomato, cucumber, red onions and capers best on an everything seeded “Philly Muffin”

Thick sliced bacon, romaine lettuce, and sliced tomato on our multigrain bread.

Roasted turkey breast, bacon, fried egg, avocado, lettuce and tomato topped with Sriracha mayo. A protein-packed super-sized sandwich that comes on Sour Dough bread.

Sharp cheddar grilled on our multigrain or sourdough bread. Make it a Special by adding Stiracha and avocado.

Avocado, tomato, feta, sriracha under a soft fried egg on our multi-grain bread.

Hand-sliced salmon over avocado topped with fresh cucumber salad and drizzled with horseradish dressing on multigrain toast

Thick and chewy with lots of gooey chocolate. Hard to believe it's gluten free,

Fresh baked throughout the day. Flavors change daily.

Fresh ground almond butter, oats, mixed nuts, seeds, and dried fruit make this a hearty, delicious, gluten free treat.

Dark Chocolate and Tahini in a soft, chewy cookie. Hard to believe they're gluten free!

Dark chocolate and bananas with a toffee crumb and it's gluten free.

A staff favorite. Dark chocolate and banana in a rich moist muffin. Topped with a toffee crumb. Hard to tell it's gluten free!

Fresh brewed smooth with rich coffee flavor.

La Colombe, philly fair trade or bean 2 bean

Unsweetened black tea.

Iced tea lemonade.